Hot garlic sauce made with 4 unique chilies of India, burnt garlic, onion, and other condiments is a bold and flavorful condiment that packs a punch. This sauce is crafted using a combination of distinct Indian chilies, each contributing its own level of heat and depth of flavor. The addition of burnt garlic and onion adds a smoky and aromatic element to the sauce. Packed with spices and condiments, this sauce takes your taste buds on a savory and spicy journey. Perfect as a dipping sauce or as a stir-fry base, this hot garlic sauce adds a delicious kick to your favorite dishes.
Ingredients: Oil, Chili paste, red chili sauce, red chili, garlic, onion, tomato sauce, spices and condiments, seasoning, salt, sugar, class II preservatives
Cooking Instructions: 3-step easy recipe for Garlic Chicken
- Marinate 300g boneless chicken breast in 2 tbsp soy sauce, 1 tbsp vinegar, 1 tbsp salt.
- In oil add onion cubes, Capscicum cubes, and marinated chicken. Add 2 tbsp hot garlic sauce and let it cook.
- Top up with sesame for extra crunch. Serve with rice.