Black pepper sauce made with 4 unique chilies of India, burnt garlic, onion, and specially sourced black pepper is a tantalizing and robust condiment. This sauce combines the distinct flavors of Indian chilies with the smokiness of burnt garlic and onion, creating a harmonious blend. The star of the sauce is the specially sourced black pepper, which adds a bold and peppery taste. The sauce is versatile and can be used as a marinade or drizzled over various dishes. With its rich and complex flavor profile, this black pepper sauce is sure to elevate your culinary creations.
Ingredients: Oil, Chili paste, soya sauce, red chili, black pepper, garlic, onion, hinger, dark soy, hp sauce, spices & condiments, seasoning, salt, sugar, vinegar , class II preservatives
Cooking Instructions: 3-step easy recipe for Stir Fry noodles
- Chopped veggies of choice – mushroom, carrots, cabbage, corn, broccoli, etc
- Heat oil in a pan and add all the veggies. Add 2 tbsp black pepper sauce.
- Mix boiled noodles to the pan. Serve hot.
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