Chili oil infused with Byadgi, Guntur chili, Boriya chili, and Reshampatta offers a fiery and complex flavor experience. Byadgi chili adds a vibrant red color and a mild heat, while Guntur chili brings the intense spiciness. Boriya chili contributes a rich and earthy flavor, and Reshampatta chili adds a tangy and slightly sweet taste. This combination of chilies creates a multi-dimensional flavor profile that enhances a wide range of dishes. Whether used as a marinade, a drizzle, or a dipping sauce, chili oil with these chilies is sure to add a deliciously spicy kick to your favorite meals. Caution: It is extremely hot, so use sparingly 🙂
Ingredients: Oil, chili flakes (Guntur, Byadgi, Reshampatta & Boriya), Onion, Garlic, Spices & Condiments, Salt, Vinegar, Permitted Class II preservatives. High Quality & Locally sourced Ingredients
Cooking Instructions: 3-step easy recipe for Classic Fried Rice
- Add to leftover rice.
- Toss with carrots, onion, cabbage & spring onions. (Can add choice of veggies)
- Add 1 tbsp soy sauce, 1 tbsp ketchup and add all together. Easy Fried Rice ready.