Rajma Masala with Steamed Rice

Rajma Chawal combo is so popular  and is a comforting dish from the Indian subcontinent. Rajma, or kidney beans, are cooked in a flavorful and aromatic tomato-based gravy with a blend of spices, such as cumin, garam masala, and coriander. The result is a rich and hearty dish that pairs perfectly with fluffy steamed rice. The combination of the tender rajma and the fluffy rice creates a satisfying and wholesome meal. This dish is not only delicious but also packed with protein and essential nutrients, making it a favorite among vegetarians and non-vegetarians alike.

Also suitable for Vegan & Vegetarians

Ingredients: Rajma Masala: Bay Leaves, Chitra Rajma, Cinnamon Stick, Clove, Coriander Powder, Cumin Seeds, Cumin Powder, Dagi Chilli Powder, Fennel Powder, Garam Masala, Garlic Paste, Ginger Paste, Ginger Powder, Green Cardamom, Mango Powder, Methi Powder, Onion, Rajma, Red Chilli Powder, Salt, Sugar, Sunflower Oil, Tomato Hybrid, Turmeric Powder, Water. Steamed Rice : Rice, Water, Oil, Salt

All Natural, NO preservatives, NO artificial colors or flavors

Cooking Instructions: 3-steps to use

1. Merge unopened pouches in hot water for 3-4 minutes. Open and Serve.
2. Open a small notch and heat pouches in the microwave for 1 minute on medium setting. Serve.
3. Empty the contents of the packet in the vessel/microwave safe vessel and heat on gas/microwave. Serve.