In South America, Lobia is considered as symbol of wealth and money, and usually eaten on New year’s celebration! It’s grown since prehistoric times in China and India. Cow Pea is another name of black eyed pea, which great source of protein and help reduce Cholesterol.
Lobia mixed in bowl of salad helps to improve vision.
Boiled Lobia beans or Chawli, also known as Black Eyed Peas in India, are a versatile legume that can be used in various dishes. The best part? They are ready to use and cook within minutes! Our boiled lobia are soaked and boiled to perfection in ISO certified hygienic manufacturing facility. Our chawli beans are high in protein, vitamins, minerals, and fibre.
Whether you’re making a salad, curry or pulao, these beans add a delicious flavor and texture to any dish. Looking for some recipe inspiration? Try making Chawli/Lobia Masala or adding them to veg patties, soups or pulao. Don’t let the idea of cooking intimidate you – anybody can cook with this easy and quick recipe.
Our ready to cook boiled Lobia Beans are 100% natural and do not contain added preservatives, added artificial colors or flavors.
Recipe – Lobia Masala / Chawli chi bhaji
- Step 1: Make a curry base with 1 tomato, 2 chopped onions, red chili powder, turmeric, salt. Cook until tomatoes gets mushy. Add your fav garam masala powder. (You can use Aaj Pakao Everyday curry to save time).Peanuts optional.
- Step 2: Add pack of Aaj Pakao Lobia to the mixture.
- Step 3: Cook for 3-4 mins. Serve Hot with Rice or Roti!
- Best use for Salad, Soup & sweet sundal!