Chicken Tikka Masala with Steamed Rice

Chicken Tikka Masala is a popular Indian dish that features tender pieces of grilled chicken cooked in a rich and creamy tomato-based sauce. The chicken is marinated in a blend of aromatic spices, yogurt, and lemon juice before being grilled to perfection. The sauce is made from a combination of tomatoes, cream, and a medley of spices, creating a flavorful and indulgent dish. Serve it with steamed rice for a satisfying and complete meal that will transport your taste buds to the vibrant streets of India.

Ingredients: Chicken tikka masala : Cashew Nut, Coriander Chop, Coriander powder, Cumin Powder, Degi Chilli Powder, Fennel Powder, Garlic, Garlic Paste, Ginger, Ginger Paste, Green Cardamom Powder, Kasuri Methi, Melon Seed, Onion, Chicken Boneless, Red Chilli Powder, Salt, Sunflower Oil, Tomato Hybrid, Turmeric Powder, Water, Amaranth Red Color, Steamed Rice : Rice, Water, Oil, Salt

All Natural, NO preservatives, NO artificial flavors

Cooking Instructions: 3-steps to use

1.  Merge unopened pouches in hot water for 3-4 minutes. Open and Serve.
2. Open a small notch and heat pouches in the microwave for 1 minute on medium setting. Serve.
3. Empty the contents of the packet in the vessel/microwave safe vessel and heat on gas/microwave. Serve.