Original taste of Amritsar with its iconic Chole/Chickpea Recipe along with steamed rice. Now you can enjoy the taste of India in minutes with this delicious combo meal. Amritsari Chole and rice is a classic North Indian dish unifying the flavors of spiced chickpeas and steamed rice. The chickpeas are traditionally prepared with a mix of Punjabi spices and amchur powder, resulting in a tangy and spicy gravy. This dish is also brimming with protein and nutrients, making it a healthy and filling meal. The rice balances out the spicy chole and provides a neutral base. Together, the combination of Amritsari Chole and rice is a delicious and comforting meal that’s easy to make and perfect for any occasion.
Also suitable for Vegan & Vegetarians
Ingredients: Amritsari Chole Masala : Sunflower Oil, Onion, Ginger Paste, Garlic Paste, Tomato, Chole Masala, Salt, Kasoori Methi, Red Chili Powder, Green Chilli Fresh, Chickpeas, Bay Leaves, Cinnamon Stick, Black Cardamom, Tea Powder(for flavor), Water, Sugar. Steamed Rice : Rice, Water, Oil, Salt
All Natural, NO preservatives, NO artificial colors or flavors
Cooking Instructions: 3-steps to use
- Merge unopened pouches in hot water for 3-4 minutes. Open and Serve.
- Open a small notch and heat pouches in the microwave for 1 minute on medium setting. Serve.
- Empty the contents of the packet in the vessel/microwave safe vessel and heat on gas/microwave. Serve.
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