Moong sprouts have the highest protein content per 100g, a nutritious and versatile ingredient packed with health benefits. Sprouts are prepared carefully by soaking and germination moong beans until they sprout. Once sprouted, moong sprouts can be used in a variety of dishes including salads, stir-fries, and sandwiches. These sprouts are rich in fiber, protein, and essential vitamins and minerals. Eating moong sprouts can improve digestion, boost immunity, and help in weight management. They have a refreshing and earthy taste, making them a perfect addition to any healthy meal.
For sprout lovers we have brought this value pack where water content has been removed with the dehydration process to make a compact pack to give you more beans.
To use, you have to add hot water, let it sit / cook for 5 mins and sprouts are ready to use. Ziplocked packet can be stored on the shelf. You can use it as per the need.
All Natural, No preservatives, No artificial colors or flavors
Cooking Instructions: 3-step recipe for Moong Sprout Salad Meal
- Add 150ml boiling water to 50g sprout. Cook for 5-6 mins or microwave for 5 mins.
- Add a choice of veggies and salad seasoning.
- Mix well. Add sauce/lime juice/olive oil and serve.