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Aaj Pakao Chole – 1 Packet

[/vc_column_text][text-with-icon icon_type=”image_icon” icon_image=”2684″]2 large sweet potatoes, or 3 small, scrubbed[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2603″]½ medium red onion[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2601″]½ cup olive oil (120 ml)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2658″]¼ cup lemon juice (60 ml)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2597″]2 tablespoons garlic, minced[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2608″]1 teaspoon ground cumin[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2610″]1 teaspoon paprika[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2628″]¼ teaspoon cinnamon[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2631″]¼ teaspoon cayenne[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2615″]Salt, to taste[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2663″]Pepper, to taste[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2672″]3 oz mixed greens (85 g)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2670″]¼ cup fresh parsley (10 g), chopped[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2657″]¼ cup fresh cilantro (10 g) chopped[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2685″]Dried cranberry, for garnish, optional[/text-with-icon][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” top_margin=”40″ top_margin_tablet=”20″ column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”7/12″ tablet_width_inherit=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][fancy-ul icon_type=”font_icon” icon=”icon-circle” color=”Accent-Color” alignment=”left” spacing=”5px”]

  • Preheat the oven to 425ºF (220ºC)
  • Cut the sweet potatoes in small cubes and transfer on one half of a non-stick baking sheet
  • Peel and slice the onion and set aside
  • Add the Aaj Pakao Chole/chickpeas to the other half of the baking sheet
  • In a liquid measuring cup with a pour spout, combine the olive oil, lemon juice, garlic, cumin, paprika, cinnamon, cayenne, salt, and pepper and mix well
  • Pour half of the dressing over the sweet potatoes and chickpeas and mix with your hands until well-coated. Keep the chickpeas and sweet potatoes separated as much as possible
  • Scoot the chickpeas toward the sweet potatoes and add the onions to the baking sheet. Make sure everything is spread out evenly
  • Bake for 30 minutes, until the sweet potatoes are tender. Use tongs to stir halfway through. Let cool for 20 minutes
  • Place the greens in a large bowl. Top with the roasted chickpeas, sweet potatoes, and onion
  • Add the parsley, cilantro, and remaining dressing and toss to combine
  • Top with dried cranberries, if using & enjoy the dish!

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