Dal Makhani with Steamed Rice

Dal Makhni and steamed rice combo is a classic Indian dish that is enjoyed all over the world. This flavorful and aromatic dish features black lentils cooked with kidney beans and a mix of traditional spices. The lentils are simmered with cream and butter until the flavors combine, creating a deliciously creamy and smooth texture. The steamed rice adds a neutral base that helps to balance the heat and richness of the dal. Together, the dish and rice combo provide an incredibly satisfying and nourishing meal that is perfect for vegetarians and non-vegetarians alike.

Also suitable for Vegetarians

Ingredients: Dal Makhni : Butter, Cream, Cumin Powder, Deggi Chilli Powder, Garam Masala, Garlic Paste, Ginger Paste, Green Cardamom Powder, Kasoori Methi Powder, Mace Powder, Milk, Nut Mug Powder, Rajma Chitra, Salt, Sunflower Oil, Tomato Hybrid, Tomato Paste, Udad Dal Black Whole, Water Steamed Rice : Rice, Water, Oil, Salt

All Natural, NO preservatives, NO artificial colors or flavors

Cooking Instructions: 3-steps to use

1. Merge unopened pouches in hot water for 3-4 minutes. Open and Serve.
2. Open a small notch and heat pouches in the microwave for 1 minute on medium setting. Serve.
3. Empty the contents of the packet in the vessel/microwave safe vessel and heat on gas/microwave. Serve.