Mushroom Buckwheat Spinach Instant Chilla Mix is a nutritious and delicious pancake-style dish made with a combination of buckwheat flour, diced mushrooms, and fresh spinach along with sprouted millet flours. This mix offers a healthy twist on traditional chilla by incorporating wholesome ingredients. The result is a savory and flavorful chilla that is packed with vitamins, minerals, and fiber. Enjoy this delightful and easy-to-make dish for a nutritious breakfast or a light, yet satisfying, meal.
Why Sprouting Millets? It makes your food stronger & smarter >> Increased amount of vitamins and minerals. Increased bioavailability of vitamins and minerals. Rich source of fiber. Increased digestibility.
Ingredients: Sprouted Moong Flour, Sprouted Buckwheat, Spinach, Mushroom chunks, Rice, Seasoning Mix add onion powder
All Natural, NO preservatives, NO artificial colors or flavors
Cooking Instructions: 3-step recipes
- 1 measure chilla mix + 1.5 measure water + 0.5 measure curd(optional) to form a smooth batter and keep aside for 5 mins
- Grease the pan and heat on a medium flame. Sprinkle little water and wipe with cloth.
- Pour big spoon batter and spread evenly in circular motion. Add oil to the edges & centre. Roast till crispy. Serve with sauce or chutney
Anirudha (Verified purchase) –
It’s okayish
Rachna K (Verified purchase) –
Never thought buckwheat & spinach experiment can be good. Maybe need some improvement