[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”60″ bottom_padding=”0″ top_padding_tablet=”40″ bottom_padding_tablet=”0″ top_padding_phone=”30″ bottom_padding_phone=”0″ text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”Moroccan Chickpea Stew” font_container=”tag:h2|text_align:left|color:%234b09a7″ use_theme_fonts=”yes”][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” css=”.vc_custom_1622041178273{padding-top: 20px !important;}”][vc_column_inner column_padding=”padding-3-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color=”#dededf” background_color_opacity=”1″ background_color_hover=”#dededf” background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”5/12″ tablet_width_inherit=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]
Aaj Pakao Chole – 2 Packet
[/vc_column_text][text-with-icon icon_type=”image_icon” icon_image=”2603″]3 red onions[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2597″]5 pieces garlic[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2674″]1 large sweet potato[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2601″]3 tbsp olive oil[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2610″]1 tsp chili powder[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2610″]1 generous tbsp sweet paprika[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2628″]1 tbsp cinnamon[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2673″]Few sprigs fresh thyme[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2606″]8 whole tomatoes[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2616″]1.6l water[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2615″]3 tsp pink salt[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2672″]2 bunches of collard greens/spinach/kale[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2671″]1/4 cup sweet raisins[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2670″]Few sprigs fresh parsley[/text-with-icon][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” top_margin=”40″ top_margin_tablet=”20″ column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”7/12″ tablet_width_inherit=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][fancy-ul icon_type=”font_icon” icon=”icon-circle” color=”Accent-Color” alignment=”left” spacing=”5px”]
- Dice the onions, finely chop the garlic, and peel and cube the sweet potato
- Heat up a stock pot on medium heat. Add the olive oil
- Add in the onions and garlic. Then, add in the cumin seeds, chili powder, paprika, and cinnamon
- Give the pot a good stir and add the thyme
- Add in the sweet potato and Aaj Pakao chickpeas. Stir well
- Add in the tomatoes and crush to release its juices
- Pour in water of weight equal to tomatoes
- Add the pink salt and stir well. Turn up the heat to bring to a boil, then simmer on medium for 15min
- Remove the leaves from the collard greens/spinach/kale and give it a rough chop
- Add the greens into the stew along with the dried raisins
- Transfer 3 cups of stew into a blender and blend on medium high
- Pour the blend back into the stew and give it a good stir
- Plate and garnish with freshly chopped parsley
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