Butter Chicken with Steamed Rice

Butter Chicken with steamed rice is a popular dish in Indian cuisine. Tender, marinated chicken pieces are cooked in a creamy tomato-based sauce enriched with butter and spices like cumin, paprika, and garam masala. The dish is known for its rich and velvety texture, and the flavors are balanced perfectly with the steamed rice. The butter chicken gravy coats the rice, creating a delightful combination of flavors and textures. This dish is a favorite amongst both meat lovers and those who prefer milder, creamy dishes. It is a comforting and satisfying meal that is sure to leave you wanting more.

Ingredients: Butter Chicken: Butter, Cashew Nut, Cinnamon Powder, Coriander Chop, Coriander Powder, Cream, Cumin Powder, Degi Chilli Powder, Garlic, Garlic Paste, Ginger, Ginger Paste, Kashmiri Chilli Powder, Kasuri Methi Powder, Onion, Chicken Boneless, Red Chilli Powder, Salt, Sugar, Sunflower Oil, Tomato Hybrid,T omato Paste, Turmeric Powder, Water | Steamed Rice : Rice, Water, Oil, Salt

All Natural, NO preservatives, NO artificial colors or flavors

Cooking Instructions: 3-steps to use

1.  Merge unopened pouches in hot water for 3-4 minutes. Open and Serve.
2. Open a small notch and heat pouches in the microwave for 1 minute on medium setting. Serve.
3. Empty the contents of the packet in the vessel/microwave safe vessel and heat on gas/microwave. Serve.